can you eat apple strudel when pregnant

Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. 6 sheets of phyllo, fresh or thawed. Unfortunately, that wont work. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Ive made several recipes from your site and theyve all been delicious. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. Add eggs and vegetable oil, and water, and mix until dough is smooth. They have a thicker peel, are crispier and sour. Learn how your comment data is processed. And never tell an Austrian this is German Apfelstrudel. It comes from the Turkey. Besides omitting the rum and raisins, did you make any adjustments to the recipe? This is very much like my German granny made without all the fuss of stretching the dough. Remove the apple mix from the pan with a slotted spoon and cool to room . It should just be a really smooth, elastic dough. Do you have any suggestions? Can you reheat apple strudel? They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I'm guessing granny Smith? Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. What a beautiful pastry! Dust with confectioners' sugar, then serve warm or room temperature. Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Sprinkle with cup of pecans. 4 subscribers Trystan eating an apple strudel on our way to the zoo. This was my first attempt at making strudel. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. Its a soft dough thats hand stretched into a long, thin sheet. Stir in the walnuts and set aside to cool. The name is German, and the dish was made famous by the Viennese. It turned out Excellent!! Absolutely nothing happened when I used the dough hook. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). Thank you so much for this very delicious and super easy to make apple strudel recipe! So upsetting. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Custard Apple During Pregnancy Averts Constipation Issues. This is exactly how we made our Apple strudel and I lost the recipe. Have the melted butter nearby with a brush. A non-alcoholic drink made by mixing juices and herbs with soda or water. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. Bake for 25-30 minutes or until the dough is golden brown. Am making again ( have raisins!) (Glad you liked the filling though)! Is it safe to reheat puff pastry? Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. We lived for 5 years in Albany CA. I was under the impression that strudel is German. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Thank-you so much for you advice. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. You would cut it into the dry ingredients, before adding water. Way too much filling for a standard puff pastry sheet. Forgot to buy them! It should be stored at room temperature or in the refrigerator for up to two days. Your photography is so amazing! The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Thank you, Ulrike! With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Thanks for posting it! Everything was great,,,except when the photos appeared on the folding dough with apples. I have made this recipe as written many times and it is wonderful. I am glad you enjoyed the recipe! Dried apples or crispy apple chips are also good snacking options. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. I let it rest for 90 minutes as stated. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. That end photo is exquisite! Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. Knead for at least 5 minutes to give the dough enough elasticity. I do have one suggestion and that is for baking recipes to also include weight measurements. Amygdalin is a part of the seeds' chemical defenses. Honestly, I haven't even looked into it yet. Place the strudel on a baking sheet lined with parchment paper. Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. Here are a few. Not sure where I went wrong. So disappointed. Another question. And Im unofficially working on a new project so stay tuned. These can be assembled up to 2 hours ahead and refrigerated but thats about it. Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) I am worried that it might be too much phyllo. Nope - it's the 24-70 and I love it! Does apple cake need to be refrigerated? I am not sure what I did wrong but I couldn't get this dough to work. OMG Jen, once again a great recipe! Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. What an excellent recipe. Smells good, though. . Followed the recipe exactly. I wonder what could have happened? I know I can do this myself, but it would be nice to include. Set one half of the dough to the side. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. That said, I measured as I thought it should be. The filling is delicious. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. Try measuring the flour by weight (188g) next time. Thank you in advance. Sounds delicious, and will be making it soon! The first step is to prepare your apples. Once hot, place in the freezer or on the grill for . Hi Jenn, as usual I was thrilled with this recipe! Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. It is popular as a dessert or snack, but it can also be served warm or cold. Eating apples during pregnancy can help: 1. Thank you for another great recipe! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Measure your flour carefully using the spoon and level method. Working gently, lift and stretch the dough a little at a time. It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. It sounds to me like there is too much flour to water if it's dry. Amazing! (Good luck & bon appetit!). I have seen several posts with dough failures. Learn how to enjoy apples while expecting by browsing the infographic below. I'd love to know how it turned out! The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! Combine the flour and salt in a stand-mixer. Hi Maureen, sorry you had a problem with this. In total 32% of the calories in Apple strudel are from fat, 5% from protein and 61% from . So easy and really comes out amazing. Thanks again for yet another winner!!!! It is not necessary to avoid eating a strudel. Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). Hi Scott, you can just replace the brandy with water it will still be really good. Explore best places to eat apple strudel in Kirby and nearby. Yes u can buy the dough but what about Real real Quark? Keywords: apple strudel, apple strudel recipe, apple dessert, apple dessert recipe, strudel recipe, strudel, baked apples, baked apples recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. Cook the apples, cinnamon, and brown sugar. Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? So, will it be OK if I freeze a cooked roll? Cravings during pregnancy are usual. Line a rimmed half-sheet pan with parchment paper; set aside. Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. Came out delicious. I was disappointed that I couldn't get it to work. Brush the sheet with melted butter. Getting in touch with my German roots! Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. Bryant likes to eat her strudel with whipped cream, but. As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. I used Granny Smith applesand cooked them as soon as they were pealed and cored. Layer the apple mixture on one half of the puff pastry. Hope to have news sometime early next year. As I was browsing your recipes I stumbled across the perfect strudel. I do have a question. Hi Lynn, yes, you can bake them directly from the freezer. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. PS: working my way through the cookbook. Apple cravings during pregnancy may be due to vitamin deficiency (17). The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Is It Safe To Have Apple Cider Vinegar During Pregnancy? Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. Help! Heat the oven to 375F. And, if possible, use a mix of different varietals for better flavor. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. Please LMK how it turns out! MomJunction believes in providing reliable, research-backed information to you. Those were the days. Theyll hold their shape and hold their texture after baking. I think you should make one and ship it to me! Then ship the cinnamon frosted and strawberry frosted to my house. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. Hi! The pastry was flakey but tough on the bottom. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! The purpose is to develop the gluten so you will have a nice, elastic dough later on. My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. That flaky crust is perfect with that yummy apple filling. Keep in mind that you can always trim the phyllo after youve layered it together. Hopefully it'll still taste good! Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. What does craving apples mean when pregnant? This is amazing. So glad you like it, Lucy! 100g of custard apple provides approximately 101Kcal (4). I tried twice and it was so tough and dense. Yields 4 to 6 servings (one strudel) Crust. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. But the key is to freeze it before you bake it. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Glad it turned out well! 3. Like a little holiday:). Too funny that your helpers are such big fans of the peels. Thanks again for another wonderful recipe. Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. My dough was hard as a rock. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Thank you. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores Eating fresh fruits just as they are can be boring sometimes. As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. Its the best! Hi Jenn To reheat apple strudel in the oven, preheat the oven to 350 degrees. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? Any ideas why this might happen? Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. Yummy!!! The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. Its a crispy, flaky pastry thats easy to make and downright delicious. When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. Delicious and easy. Let it sit a minute and then kneaded for about 3 minutes. Vitamin B6 may help alleviate nausea (3). While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! What do you think? Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. Allow for a three-month freeze. I may have to try this! (3). So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy.

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